Easy Lazy Thanksgiving Turkey Breast

Slow Cooker Herb-Roasted Turkey Breast: A Stress-Free Thanksgiving Delight

Thanksgiving is often synonymous with hours spent in the kitchen, hovering over the stove, juggling multiple dishes while trying to keep everything on schedule. But what if I told you that you could enjoy all the flavors of a traditional Thanksgiving turkey without the fuss? Enter the slow cooker—your new best friend for the holiday season.

Why Choose a Slow Cooker for Your Thanksgiving Turkey?

The beauty of a slow cooker is its simplicity. Whether you’re a nervous cook or simply looking for a healthier, low-stress option, a slow cooker allows you to set it and forget it, giving you the freedom to focus on other parts of your meal or spend quality time with family. No more basting, no more constantly checking the oven—just let the slow cooker do all the work.

Slow cooking not only ensures that your turkey breast is tender and juicy, but it also creates its own built-in gravy. The combination of lemon juice, olive oil, garlic, dried rosemary, and thyme infuses the turkey with a fragrant, savory flavor, while the added vegetables like onions, carrots, and celery contribute to a rich, aromatic broth. Whether you’re cooking for a small family or just for yourself, this recipe scales beautifully, offering a satisfying, no-fuss Thanksgiving meal.

Slow Cooker Herb-Roasted Turkey Breast Recipe

Ingredients:

• 1 bone-in turkey breast (about 3-4 pounds)
• 1/4 cup lemon juice
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon garlic salt
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 large onion, cut into wedges
• 3-4 carrots, cut into chunks
• 3-4 celery stalks, cut into chunks
• 1/2 cup white wine or chicken broth

Directions:

1. Prep the Turkey: Pat the turkey breast dry with paper towels. In a small bowl, mix together the lemon juice, olive oil, minced garlic, dried rosemary, dried thyme, garlic salt, salt, and pepper. Rub this mixture all over the turkey breast, making sure to coat it evenly.
2. Prepare the Slow Cooker: Place the onion wedges, carrot chunks, and celery pieces at the bottom of your slow cooker. These vegetables will not only add flavor to your turkey but will also serve as a natural roasting rack, keeping the turkey breast elevated for even cooking.
3. Cook the Turkey: Place the seasoned turkey breast on top of the vegetables. Pour the white wine or chicken broth around the turkey. Cover the slow cooker and cook on low for 5-6 hours, or until the internal temperature of the turkey breast reaches 165°F.
4. Rest and Serve: Once done, carefully remove the turkey breast from the slow cooker and let it rest for about 10 minutes before slicing. The vegetables and juices left in the slow cooker can be used as a delicious, ready-made gravy.

A Healthier, Easier Thanksgiving

This slow cooker herb-roasted turkey breast isn’t just about convenience—it’s also a healthier option. By using white meat, reducing added fats, and incorporating fresh vegetables, you’re serving up a meal that’s as nutritious as it is delicious. Plus, with the slow cooker doing all the heavy lifting, you’ll have more time to enjoy what really matters: sharing special moments with loved ones.

So this Thanksgiving, give yourself a break from the stove and let your slow cooker take care of the main course. Whether you’re cooking for a small gathering or just a few, this easy, set-it-and-forget-it recipe is sure to become a holiday favorite. Enjoy your time with family, savor the flavors of the season, and most importantly, relish the joy of a stress-free Thanksgiving.