Hot Fried Chicken

When it’s game day, and the stakes are high, you need a dish that’s just as bold as the action on the screen—enter Game Day Hot & Spicy Fried Chicken! This isn’t your average fried chicken; it’s a touchdown-worthy combination of crispy, golden perfection and fiery, buttery goodness that will have your team of hungry fans cheering for more.

The journey starts with juicy chicken thighs or drumsticks, marinated in tangy buttermilk and a hint of hot sauce for extra tenderness and flavor. This gives the chicken a first-quarter advantage, ensuring every bite is moist and seasoned to the bone. The second quarter gets serious with a seasoned flour mix packed with paprika, garlic, and peppery heat, creating a crispy coating that’s the perfect defense against bland game-day snacks.

Halftime? That’s when the real magic happens: the frying. Cooked to a deep golden brown, this chicken scores a perfect crunch every time. And just when you think it can’t get better, here comes the game-winning hot sauce! A bold blend of melted butter, cayenne pepper, smoked paprika, and a touch of brown sugar, it’s a flavor blitz that coats each piece in a spicy, smoky, and slightly sweet glaze.

Serve this alongside your favorite game-day sides like creamy slaw, crispy fries, or a mountain of pickles, and watch as your crowd goes wild. Whether you’re tailgating, hosting at home, or bringing it to the watch party, this recipe guarantees a win—no matter what the scoreboard says. Get ready to bring the heat, tackle hunger, and make this fried chicken the MVP of your menu! 🏈🔥🍗

Hot Fried Chicken

Get ready to spice up your dinner table with this crispy, flavorful fried chicken recipe that’s got just the right amount of Southern charm and fiery kick! Tender, juicy chicken marinated in tangy buttermilk takes a golden plunge in a perfectly seasoned flour coating. But the real star? A buttery, spicy hot sauce that’ll leave your taste buds dancing with every bite. Whether you're serving it up for a family dinner or impressing friends, this dish is sure to become a finger-licking favorite. Don't forget the napkins—you'll need them!

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Course Game Day Treats

Cuisine American

Ingredients

  

• 4 bone-in chicken thighs or drumsticks
• 2 cups buttermilk
• 1 teaspoon hot sauce
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon Paprika
• 1/2 teaspoon garlic powder
• Vegetable or Canola Oil for frying
• 1/2 cup melted butter For Sauce
• 2 tablespoons cayenne pepper For Sauce
• 1 tablespoon brown sugar For Sauce
• 1 teaspoon Paprika (smoked preferred) For Sauce
• 1/2 teaspoon garlic powder For Sauce
• 1/2 teaspoon salt For Sauce
• 1/4 teaspoon black pepper For Sauce

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Instructions

 

• Marinate the chicken in buttermilk and hot sauce for at least 2 hours, or overnight for maximum flavor.
• Mix the flour, salt, black pepper, paprika, and garlic powder in a large bowl for the dredging mixture.
• Remove the chicken from the marinade, letting excess drip off, and coat each piece thoroughly in the seasoned flour mixture.
• Heat 1 inch of oil in a skillet or Dutch oven over medium-high heat until it reaches 350°F.
• Fry the chicken in batches, cooking for 10-12 minutes per side, until golden brown and the internal temperature reaches 165°F.
• Transfer to a wire rack to drain excess oil.
• For the hot sauce, combine melted butter, cayenne, brown sugar, paprika, garlic powder, salt, and black pepper in a saucepan over low heat. Stir until smooth. The recipe for this is attached.
• Generously brush the fried chicken with the hot sauce.

Notes

For the Hot Sauce:

• ½ cup melted butter
• 2 tablespoons cayenne pepper (adjust to taste)
• 1 tablespoon brown sugar
• 1 teaspoon paprika (smoked preferred)
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper

Combine these ingredients and generously brush over fried chicken.

Keyword Chicken, Hot, Spicy