Description
Pickling season has always been one of my favorite times of year. There’s something about fresh produce, jars lined up on the counter and putting away a little bit of the season that feels like home.
This 10-recipe mini cookbook is filled with some of my favorite pickling and preserving recipes, from sweet preserves to savory favorites, along with practical shortcuts, gift-worthy ideas and simple safety reminders designed to make canning feel much more approachable.
Whether you’ve been preserving for years or you’ve always thought canning looked a little intimidating, this collection is meant to take out some of the guesswork and help build your confidence one jar at a time.
It’s simple, useful food made with a little farm-girl-at-heart nostalgia — recipes worth making now, sharing with someone you love and coming back to every preserving season.
