Creamy Cucumber & Smoked Salmon Salad

Looking for a refreshing and elegant dish to impress your guests or treat yourself? This cucumber and smoked salmon salad is just the ticket! Picture crisp cucumber slices mingling with tender, smoky salmon, all wrapped in a light and zesty cream cheese dressing. A pop of briny capers, delicate red onion, and the fresh scent of dill take this recipe to the next level. Whether you’re prepping for brunch, a light lunch, or an appetizer, this delightful salad will have everyone hooked with the very first bite. Ready to dive in? Let’s get slicing!

Creamy Cucumber & Smoked Salmon Salad

This cucumber and smoked salmon salad is a light, refreshing dish perfect for any occasion. Crisp cucumber slices, tender smoked salmon, and tangy capers are tossed in a creamy lemon-infused dressing, with red onion adding a subtle bite. Finished with fresh dill, it's a simple yet elegant salad that’s bursting with flavor.

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Prep Time 15 minutes mins

Course Appetizer

Calories 220 kcal

Equipment

• Mixing bowl
• Knife
• Cutting board or kitchen mandolin

Ingredients

  

• 1 large large cucumber, thinly sliced
• 4 oz smoked salmon, torn into bite-sized pieces
• 4 oz cream cheese, softened
• 2 tbsp Capers drained
• 1/4 red onion, thinly sliced
• 1 tbsp fresh dill, chopped Optional
• 1 tbsp lemon juice
• 1/2 tsp lemon zest
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

 

• In a bowl, whisk together softened cream cheese, lemon juice, olive oil, lemon zest, salt, and pepper until smooth.
• Add cucumber slices, red onion, and capers to the bowl.
• Gently fold in the smoked salmon pieces, making sure not to break them apart too much.
• Toss lightly until everything is evenly coated in the creamy dressing.
• Garnish with fresh dill and serve chilled.

Notes

Serving Suggestions:

Serve as a light lunch with crusty bread or crackers.

Pair with a side of mixed greens for a fuller meal.

Can be enjoyed on its own as a refreshing appetizer or snack.

Nutritional Information (per serving) | (serving size: about 1 cup, serves 4)

Calories: 220

Protein: 9g

Carbohydrates: 4g

Fats: 18g

Fiber: 1g

Sodium: 630mg

Sugars: 2g

Keyword Cream cheese, cucumber, Salmon, Viral