Creamy Cucumber & Smoked Salmon Salad
This cucumber and smoked salmon salad is a light, refreshing dish perfect for any occasion. Crisp cucumber slices, tender smoked salmon, and tangy capers are tossed in a creamy lemon-infused dressing, with red onion adding a subtle bite. Finished with fresh dill, it's a simple yet elegant salad that’s bursting with flavor.
Equipment
- Mixing bowl
- Knife
- Cutting board or kitchen mandolin
Ingredients
- 1 large large cucumber, thinly sliced
- 4 oz smoked salmon, torn into bite-sized pieces
- 4 oz cream cheese, softened
- 2 tbsp Capers drained
- 1/4 red onion, thinly sliced
- 1 tbsp fresh dill, chopped Optional
- 1 tbsp lemon juice
- 1/2 tsp lemon zest
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a bowl, whisk together softened cream cheese, lemon juice, olive oil, lemon zest, salt, and pepper until smooth.
- Add cucumber slices, red onion, and capers to the bowl.
- Gently fold in the smoked salmon pieces, making sure not to break them apart too much.
- Toss lightly until everything is evenly coated in the creamy dressing.
- Garnish with fresh dill and serve chilled.
Notes
Serving Suggestions:
Serve as a light lunch with crusty bread or crackers.
Pair with a side of mixed greens for a fuller meal.
Can be enjoyed on its own as a refreshing appetizer or snack.
Nutritional Information (per serving) | (serving size: about 1 cup, serves 4)
Calories: 220
Protein: 9g
Carbohydrates: 4g
Fats: 18g
Fiber: 1g
Sodium: 630mg
Sugars: 2g